A blend of herbs traditionally used to support the liver, clear the skin and maintain a healthy weight.

CLEAVERS Galium aparine

Is traditionally known to cleanse the blood, support detoxification and improve lymphatic drainage.

GREEN TEA Camellia sinensis

Is high in antioxidants and may have liver protecting properties. 

DANDELION ROOT Taraxacum officinale 

Is traditionally used as a gentle bitter to support liver function and regulate bowel movements. 

SCHISANDRA BERRIES Schisandra chinensis

May help improve liver detoxification and function. These berries are also used to promote vitality and provide resistance to stress.

FENNEL SEEDS Foeniculum vulgare

Is soothing for the digestive tract and may also have liver protecting properties.

Directions Infuse 2 teaspoons of your herbal tea in freshly boiled water for 5 minutes or longer. Drink 1 to 3 cups daily. 

Ingredients Cleavers* (Galium aparine), Green Tea* (Camellia sinensis), Dandelion Root* (Taraxacum officinale), Schisandra Berries* (Schisandra chinensis), and Fennel Seed* (Foeniculum vulgare). *Organic.

All dried herbs in our tea blends are wild crafted or sourced organically when available. Non organic herbs may be used when organic herbs are unavailable.

Sizes 25g / 50g / 100g

Blended in Wellington, New Zealand.

Please consult your healthcare practitioner before taking this herbal tea if you are pregnant, breastfeeding or taking medication. Keep out of reach of children.