Detoxify Tea Blend

A blend of herbs traditionally used to support the liver and lymphatic system, aiding clear skin, digestive function and energy levels. 

CLEAVERS Galium aparine

Is traditionally known to cleanse the blood, support detoxification and improve lymphatic drainage.

GREEN TEA Camellia sinensis

Is high in antioxidants and anti-inflammatory properties. It is the main plant source of L-theanine, which is an essential amino acid to reduce anxiety and promote a balanced circadian rhythm (sleep-wake cycle). 

DANDELION ROOT Taraxacum officinale 

Is traditionally used as a gentle bitter tonic to support liver function and regulate bowel movements. A gentle bowel stimulant for those prone to sluggish digestion. 

SCHISANDRA BERRIES Schisandra chinensis

May help improve liver detoxification and support liver function. These berries are also used to promote vitality and provide resilience in times of stress.

FENNEL SEEDS Foeniculum vulgare

Is a soothing carminative for the digestive tract, easing uncomfortable bloating and flatulence. 

Directions Infuse 2 teaspoons of your herbal tea in freshly boiled water for 5 minutes or longer. Drink 1 to 3 cups daily. 

Ingredients Cleavers* (Galium aparine), Green Tea* (Camellia sinensis), Dandelion Root* (Taraxacum officinale), Schisandra Berries* (Schisandra chinensis), and Fennel Seed* (Foeniculum vulgare). *Organic.

All dried herbs in our tea blends are wild crafted or sourced organically when available. Non organic herbs may be used when organic herbs are unavailable.

Sizes 25g / 50g / 100g

Blended in Wellington, New Zealand.

Please consult your healthcare practitioner before taking this herbal tea if you are pregnant, breastfeeding or taking medication. Keep out of reach of children.