Dominican Republic Chocolate Bar
Amainstay and a potent introduction to craft bean-to-bar chocolate. Rich flavours of marmalade, earthy notes, as well as hints of citrus fruit. Wrapper artwork by the immensely talented Milarky.
Ingredients 70% Dominican Republic Conacado Co-operative Trinitario cacao beans, Paraguay Manduvira Co-operative Turbinado cane sugar. Vegan. Fairtrade. Certified Organic.
Allergen Statement: May contain traces of dairy, oats, malt (from barley) & gluten, tree nuts, peanuts, or sesame seeds.
Size 75g Bar.
Made in Wellington.