Dominican Republic Chocolate Bar

Amainstay and a potent introduction to craft bean-to-bar chocolate. Rich flavours of marmalade, earthy notes, as well as hints of citrus fruit. Wrapper artwork by the immensely talented Milarky.

Ingredients 70% Dominican Republic Conacado Co-operative Trinitario cacao beans, Paraguay Manduvira Co-operative Turbinado cane sugar. Vegan. Fairtrade. Certified Organic.

Allergen Statement: May contain traces of dairy, oats, malt (from barley) & gluten, tree nuts, peanuts, or sesame seeds.

Size 75g Bar.

Made in Wellington.