Hepatic Tea Blend
A blend of medicinal herbs that support and enhance liver function. The liver has many complex roles in our metabolism, the most well known is of the role in detoxification. The hepatic blend protects the liver from damaging toxins that we are exposed to daily, as well as stimulates the elimination of toxins from the body.
MILK THISTLE Silybum marianum
Is well known to enhance liver function and stimulate bile release from the gallbladder.
DANDELION ROOT Taraxacum officinale
Is used as a gentle bitter to support liver function and regulate bowel movements.
DANDELION LEAF Taraxacum officinale
Is a gentle kidney tonic to support kidney function, reduce fluid retention and ease rheumatic pain.
SCHISANDRA BERRIES Schisandra chinensis
May help improve liver detoxification and function. These berries have also been used to promote vitality and provide resistance to stress.
ROSEMARY Rosmarinus officinalis
Is used as a gentle cleansing herb for the liver. As a circulatory stimulant, Rosemary may help promote blood flow to the brain, improving memory, and cognitive function.
Directions Infuse 2 teaspoons of your herbal tea in freshly boiled water for 5 minutes or longer. Drink 1 to 3 cups daily.
Ingredients Milk Thistle* (Silybum marianum), Dandelion Root* (Taraxacum officinale), Dandelion Leaf* (Taraxacum officinale), Schisandra Berry* (Schisandra chinensis), and Rosemary* (Rosmarinus officinalis). *Organic.
All dried herbs in our tea blends are wild crafted or sourced organically when available. Non organic herbs may be used when organic herbs are unavailable.
Sizes 25g / 100g
Blended in Wellington, New Zealand.
Please consult your healthcare practitioner before taking this herbal tea if you are pregnant, breastfeeding or taking medication. Keep out of reach of children.